JACKALOPE isn’t just about skateboarding, Moto X, BMX, calisthenics, and action sports, it’s also a pretty serious food mission.
From September 11–13, the Jacques-Cartier Pier in Montréal’s Old Port will be packed with food trucks serving up everything from crispy Korean street food and Mexican tacos to comfort food, Caribbean flavours, spiral-cut potatoes, and freshly made churros.
So whether you need a quick bite between contests, something hearty after a long day in the sun, or simply an excuse to try a little bit of everything, we’ve got you covered.
Here’s what’s cooking at JACKALOPE Montreal 2026 👇
EAT & ENJOY
Mignon Churros & Nougat
Let’s start with dessert. Obviously.
Mignon Churros & Nougat brings a family tradition spanning six generations to JACKALOPE. Their freshly made churros ; crispy on the outside, soft on the inside, and served hot, are made right in front of you.
And if churros aren’t enough to satisfy your sweet tooth, they also specialize in traditional nougat made with honey and almonds, based on a family recipe that’s been around for decades.
The perfect post-session sugar rush? We think yes.
Le Gras Dur
When in Montréal, eat poutine.
Le Gras Dur is bringing serious Québec comfort food to the festival, with a menu built around burgers, poutines, schnitzels, and plenty of indulgent street-food goodness.
And yes, there are vegan options too, so everyone can get in on the action.
Come hungry. Leave happy. Maybe loosen your belt a little. 🍟
Chung Chun
Get ready for one of Korea’s most iconic street foods.
Chung Chun specializes in Korean rice hot dogs, aka the loaded, crispy, endlessly customizable cousins of the classic pogo.
Whether you go for mozzarella, sausage, potato, ramen, or something a little more adventurous, this is definitely not your average corn dog.
Greenz Restaurant
Ready for some Caribbean flavour?
Greenz Restaurant is bringing bold, comforting Caribbean-inspired food to JACKALOPE. Based in Montréal, Greenz is known for hearty dishes featuring favourites like jerk chicken, rotis, oxtail, curry and more.
Expect rich flavours, generous portions, and the kind of food that’ll make you forget you were supposed to go watch a contest five minutes ago.
SOMETHING FOR EVERY CRAVING
From Mexican tacos and Korean kogos to Québec comfort food, Caribbean flavours, spiral potatoes, and freshly made churros, this year’s food lineup is ready to keep you fuelled throughout the weekend.
So come for the tricks, stay for the food, and make sure you leave a little room for dessert.
📍Jacques-Cartier Pier, Old Port of Montréal
🎟️ Free for the public.
Come hungry, leave inspired. See you at the Pier! 🛹🔥
